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Chili with Hamburger and Vegetables

Paleo
Yield: 8 servings

Ingredients:

• 1½ pounds hamburger
• 2 cloves garlic, minced
• 2 tablespoons oil
• 1 large onion, diced
• 1 stalk celery, chopped
• 4 medium carrots, peeled and diced
• 2 TBSP chili powder
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper
• 2­3 medium zucchinis, diced
• 1 15­ounce can tomato sauce
• 1 15­ounce can diced tomatoes

Directions:

1. Cook hamburger and garlic and drain grease.
2. Cook onions, celery, carrots, and seasonings in the oil about 5­7 minutes.
3. Add zucchini and cook for 2 minutes.
4. Add hamburger, tomato sauce and tomatoes and bring to a boil. Simmer for 20 minutes.